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Food Services Organizations: A Managerial and Systems Approach /

SPEARS, Marian .C

Food Services Organizations: A Managerial and Systems Approach / Spears C. Marian and Allene G. Vaden - New york Macmillan Publishing Company c1986 - xxii, 737p.: ill.;

include bibliographical references and index

ISBN: 0024142506

Subjects--Topical Terms:
Food Service Mnanagement

Dewey Class. No.: 647

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