Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa Maurice H. King [and others]

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Material type: Text

TextPublication details: Nairobi, Oxford University Press, c1972.Description: illISBN:

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Item type	Current library	Shelving location	Call number	Status	Barcode
Book	Department of Library Services	Archives	574.8761096 KIN (Browse shelf(Opens below))	Available	01269

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Previous	574.8 HAW Cells and Tissues/	574.87 61 KNU Nutrition and food needs in developing countries/	574.8761 MAR Nutrition and Health status Indicators: Suggestions for Surveys of the standard of living in developing countries	574.8761096 KIN Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa	575 HAM Process and pattern in evolution	575 KEL Evaluation and its implications: an introductory survey/	581. 1 PAL How a green plant works/	Next

Includes bibliography

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