SPEARS, Marian .C Food Services Organizations: A Managerial and Systems Approach / Spears C. Marian and Allene G. Vaden - New york Macmillan Publishing Company c1986 - xxii, 737p.: ill.; include bibliographical references and index ISBN: 0024142506 Subjects--Topical Terms: Food Service Mnanagement Dewey Class. No.: 647