Nutrition for developing countries,  with special reference to the maize, cassava, and millet areas of Africa 
Maurice H. King [and others] 
 - Nairobi,  Oxford University Press,  c1972. 
 -  ill.; 
<br/><br/> Includes bibliography 
<br/><br/>
<br/><br/><label>ISBN: </label>0195722442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>574.8761096