Economics of Resources, Agriculture and Food / Wesley D. Seitz, Gerald C. Nelson and Harold G. Halcrow
Material type:
TextPublication details: New York McGrawHill c2002Edition: 2nd editionDescription: xxiv, 520p.: illISBN: - 0070259585
- 338.1
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013632 | |
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013633 | |
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013634 | |
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013635 | |
Book
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013636 | |
Book
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Department of Library Services | General Collection | 338.1 SEI (Browse shelf(Opens below)) | Available | 013637 |
include glossary and index
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