Food Services Organizations: A Managerial and Systems Approach / Spears C. Marian and Allene G. Vaden

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TextPublication details: New york Macmillan Publishing Company c1986Description: xxii, 737p.: illISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Book	Department of Library Services	General Collection	647 SPE (Browse shelf(Opens below))	Available	08690

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Previous	64447.94068 ABB Front Office: Procedures, Social Skills and Management /	64447.94068 ABB Front Office: Procedures, Social Skills and Management /	64447.94068 ABB Front Office: Procedures, Social Skills and Management /	647 SPE Food Services Organizations: A Managerial and Systems Approach /	647.48 LAR Financial Accounting /	647.94068 TEA Strategic Hospitality Management: Theory and Practice for the 1990s /	649 GON Child, Family, and Community: family-centered early care and education	Next

include bibliographical references and index

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